Simplest Rice Pilaf

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons extra virgin olive oil
• 1 small onion, chopped
• 1 cup long-grain rice
• 2 cups reduced-sodium chicken broth

Recipe

• 1 heat oil in a medium saucepan over medium heat. add onion and cook, stirring, until softened, 2 to 3 minutes. add rice and cook, stirring, for 1 minute. add broth and bring to a boil. cover tightly and reduce heat to low. cook until rice is tender and water is absorbed, 15 to 20 minutes. (don’t peek.) fluff with a fork, cover and let stand for 5 minutes.