Sour Cream Lamb Chops

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 tablespoons vegetable oil
• 4 boneless lamb chops
• 1 cup beef broth
• 1 tablespoon chopped parsley
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream

Recipe

• 1 in a large skillet, heat oil over medium-high heat.
• 2 add lamb chops and cook for 2 minutes per side until browned.
• 3 in a small bowl combine broth, parsley, mustard, salt, and pepper.
• 4 pour broth mixture over lamb chops.
• 5 cover, reduce heat to medium-low, and simmer for 1 1/2 hours.
• 6 stir in sour cream and cook for 3 to 4 minutes or until heated through.
• 7 do not let boil.
• 8 serve over hot rice if desired.