Sour Cream Top Sirloin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs top sirloin steaks
• 2 tablespoons all-purpose flour
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup oil
• 1/2 cup chopped onion
• 1 minced garlic clove
• 2/3 cup water
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1/2 teaspoon dijon-style mustard
• 1/4 lb sliced mushrooms
• 1/2 cup sour cream
• rice or buttered noodles, as desired

Recipe

• 1 cut meat into serving-size pieces.
• 2 dredge in flour, seasoned with paprika, salt and pepper.
• 3 heat oil in a heavy skillet. sear steak on one side. turn meat.
• 4 add onion, garlic, water, soy sauce, brown sugar and mustard.
• 5 cover. simmer for 8 to 10 minutes.
• 6 add mushrooms. continue to simmer for 5 minutes or until meat is tender.
• 7 add sour cream. simmer until thoroughly heated.