Spaghetti Picatta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 1/4 cup olive oil
• 3 cups fresh mushrooms, sliced
• 1 garlic clove, minced
• 1 cup dry wine
• 1/3 cup lemon juice
• 2 teaspoons capers
• 1 tablespoon fresh parsley, chopped
• salt and pepper

Recipe

• 1 cook spaghetti according to packaging. heat olive oil in skillet over medium heat. sauté mushrooms and garlic lightly for two minutes. add wine and lemon juice. simmer over low heat until liquid is reduced by one half (about four minutes). add capers to sauce and heat thoroughly. add drained spaghetti to skillet and season with salt and pepper. sprinkle with parsley.