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Thursday, April 9, 2015

Spicy Chicken 'n' Bean Skillet

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

  • Servings: 3
  • 1/2 lb chicken breast, boneless, skinless cut into 3/4-inch chunks
  • 1 small onion, chopped
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can beans, rinsed a (black or kidney)
  • 1 medium tomato, chopped
  • 1/2 cup salsa
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked rice (optional)
  • 1/2 cup sour cream

Recipe

  • 1 coat a large skillet with nonstick cooking spray; heat over medium-heat. add the chicken, onion, and garlic, and sauté for 5 to 6 minutes, stirring until the chicken is browned on all sides.
  • 2 stir in the beans, tomato, salsa, salt, and pepper. cook for 1 to 2 minutes, or until heated through and no pink remains in the chicken.
  • 3 spoon over warm rice, if desired, and serve topped with a dollop of sour cream.

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