Spicy Chicken 'n' Bean Skillet
Total Time: 35 mins
Preparation Time: 35 mins
Ingredients
- Servings: 3
- 1/2 lb chicken breast, boneless, skinless cut into 3/4-inch chunks
- 1 small onion, chopped
- 1 teaspoon minced garlic
- 1 (15 ounce) can beans, rinsed a (black or kidney)
- 1 medium tomato, chopped
- 1/2 cup salsa
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups cooked rice (optional)
- 1/2 cup sour cream
Recipe
- 1 coat a large skillet with nonstick cooking spray; heat over medium-heat. add the chicken, onion, and garlic, and sauté for 5 to 6 minutes, stirring until the chicken is browned on all sides.
- 2 stir in the beans, tomato, salsa, salt, and pepper. cook for 1 to 2 minutes, or until heated through and no pink remains in the chicken.
- 3 spoon over warm rice, if desired, and serve topped with a dollop of sour cream.
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