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Sunday, April 5, 2015

Spicy Chicken Wraps

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 2
  • 4 tortillas
  • 4 -6 boneless chicken breasts (trimmed and cut in small pieces-with scissors, or rotisserie chicken aleady cooked-skip heating chic)
  • 3 -4 cups shredded lettuce
  • 1 tomato, diced
  • shredded cheese
  • 1 onion, sliced thin
  • extra virgin olive oil
  • hot sauce (i use a mix of skyline chili hot sauce or tabasco and bw3 blazin)
  • pepper
  • sour cream (optional)

Recipe

  • 1 in a skillet, add about a tablespoon or more of extra virgin olive oil.
  • 2 start to saute onions, for about 3 mins on medium heat.
  • 3 add chicken and dash pepper in skillet. add a splash of extra virgin olive oil. continue to saute on med-med/low heat.
  • 4 add some hot sauce to the skillet, mix and cover. continue to cook until chicken is cooked through and onions are tender.
  • 5 sprinkle tortilla with shredded cheese, leaving about 1/2 inch border.
  • 6 olayer chicken mix, more hot sauce, lettuce and tomatoes. fold tortilla.
  • 7 spray tortilla with cooking spray and sear in frying pan for 1-2 mins each side.
  • 8 opt>top with sour cream.
  • 9 *variation* add cooked mexican rice to tortilla.

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