Spicy Chinese Chicken

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3/4 cup chicken stock
• 3 tablespoons rice vinegar
• 2 teaspoons coconut sugar crystals
• 1/4 cup soy sauce
• 4 green onions, cut in 2 inch pieces
• 4 garlic cloves, minced
• 1 tablespoon minced ginger
• 1 teaspoon black pepper
• 3 lbs chicken thighs (bone in)
• 1 chili pepper, minced
• 1 tablespoon arrowroot (dissolved in 2 t cold water)

Recipe

• 1 in bowl, combine chicken stock, vinegar, coconut sugar, and soy sauce, stirring well to ensure sugar is dissolved.
• 2 add green onions, garlic, ginger and pepper.
• 3 arrange chicken over bottom of slow cooker. cover with sauce.
• 4 cover and cook on low for 6 hours.
• 5 with slotted spoon, remove chicken to a platter and keep warm. strain liquid into saucepan.
• 6 add chile pepper to taste and arrowroot. simmer on low for 3 minutes. pour over chicken.