Spicy Crock Pot Alfredo Ravioli

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 3
• 24 ounces sun-dried tomato alfredo sauce (i had 16 ounce jars and used 1 1/2 jars)
• 1 (20 ounce) package frozen cheese ravioli
• 1 (10 ounce) can rotel tomatoes & chilies (do not drain)
• 2 teaspoons minced garlic (can use more or less)
• 1/4 teaspoon italian seasoning (add more if desired) (optional)
• kosher salt
• fresh ground pepper
• parmesan cheese

Recipe

• 1 spray crock pot with cooking spray.
• 2 spread enough sauce to coat and cover the bottom of the pot.
• 3 add frozen raviolis; spread around evenly.
• 4 add undrained can of tomatoes.
• 5 spread the rest of the alfredo sauce over raviolis.
• 6 sprinkle with garlic, italian seasoning, salt and pepper.
• 7 sprinkle parmesan evenly over the top.
• 8 cook on low for 4 hours (if your crockpot runs hot check at 3 hours).
• 9 serve with additional parmesan cheese.