Sour Cream Rice (cold)

Total Time: 4 hrs 40 mins Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 8
• 1 cup raw long grain rice (not minute)
• 4 green onions, thinly sliced
• 3 hard-boiled eggs, finely chopped
• 1 pint sour cream
• salt and black pepper

Recipe

• 1 cook rice according to package directions.
• 2 let cool slightly, then add rest of ingredients.
• 3 mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
• 4 refrigerate at least 4 hours or overnight.
• 5 remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
• 6 serve cold.