Sour Sweet Lamb

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb lean lamb, cut into small cubes (i used boneless butterfly lamb chops)
• 1 cup beef bouillon
• 2 medium green peppers, cut in 1 inch pieces
• 3 tablespoons chopped onions
• 4 slices pineapple, cut into eighths
• 3 tablespoons cornstarch
• 1/4 cup sugar
• 1/4 cup vinegar
• 2 tablespoons soy sauce
• 1/2 cup pineapple juice (from pineapple)

Recipe

• 1 brown lamb in small amount of hot oil or fat.
• 2 sprinkle well with salt and pepper.
• 3 add bouillon.
• 4 cook slowly (covered) for 30 minutes.
• 5 add green pepper, onion, and pineapple.
• 6 cook 15 minutes.
• 7 mix cornstarch, sugar, vinegar, soy sauce and pineapple juice.
• 8 add to lamb mixture, stirring constantly until thickened.
• 9 cook 15 minutes longer.
• 10 add salt and pepper to taste.
• 11 serve over rice (i used boil in a bag, any brand).