Steamed Ginger Chicken And Snow Peas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 boneless chicken breasts
• 2 tablespoons italian dressing
• 8 ounces snow peas
• 1/2 cup water
• 1/2 teaspoon salt
• 1 small gingerroot
• 1 large scallion
• 1 lemon, quartered
• dried red pepper flakes

Recipe

• 1 cut chicken into 3 in x 1/2 in strips.
• 2 marinate the chicken in italian dressing while you trim the snow peas.
• 3 in a 12-inch skillet, boil the water with 1/2 teaspoon salt and 3-4 quarter-sized slices of ginger over high heat.
• 4 add the chicken, lower the heat to medium, cover, and simmer for 5 minutes.
• 5 place the snow peas over chicken in the skillet, cover again, and simmer approximately 2 minutes so that snow peas are cooked but still crunchy.
• 6 serve over cooked rice, garnishing each portion with scallion. serve with lemon wedges and red pepper flakes to taste.