Steamed Pot Stickers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3/4 lb ground lamb
• 1/2 tablespoon cornstarch
• 1/2 tablespoon dry sherry
• 1 tablespoon soy sauce
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, crushed
• 2 green onions, chopped
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 (14 ounce) package wonton wrappers
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 3 tablespoons soy sauce
• 1 1/2 tablespoons rice wine vinegar

Recipe

• 1 filling:.
• 2 mix all filing together. place one rounded teaspoon into center of won ton wrapper. brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. steam for about 5 minutes.
• 3 sauce:.
• 4 sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. drizzle over pot stickers or use as a dipping sauce.