Stephanie O'dea's Hirino Psito Lamb In The Crock Pot

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 7
• 3 -4 lbs boneless lamb butt
• 10 whole garlic cloves
• 3 bay leaves
• 1 teaspoon sage
• 1 teaspoon rosemary
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 1 tablespoon brown sugar
• 1/4 cup dijon mustard
• 1/2 cup dried cranberries
• 1 cup beer

Recipe

• 1 use a 6 quart slow cooker.
• 2 put the meat in your crockpot, and pour on all dry spices, and brown sugar. flip the meat over a few times in the stoneware so the spices coat the whole roast.
• 3 peel garlic cloves and add whole.
• 4 add worcestershire sauce, mustard, honey, and cranberries. top with bay leaves.
• 5 pour in beer.
• 6 cover and cook on low for 8-10 hours or until the meat shreds easily with a fork.
• 7 serve over rice or pasta, or on your favorite sandwich rolls.