Stew Peas And Rice
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 4 cups water
- 1 can coconut milk
- 1 1/2 cups red peas
- 250 g fresh beef
- 250 g pigs tail
- 2 cloves garlic
- 15 g fresh ginger
- 2 stalks scallions
- 2 sprigs thyme
- 1 whole scotch bonnet pepper
- 1/2 cup all-purpose flour
- 4 -6 tablespoons water
Recipe
- 1 spinners method (these are little dumplings added when everything is close to finished): combine the flour and water and knead until a firm dough is formed take small pieces and roll to desired length.
- 2 for the stew peas: put water, coconut milk, red peas, fresh beef, pigs tail, garlic and giner in a pressure cooker and pressure for 20 minutes.
- 3 leave the pressure cooker to cool, then open.
- 4 add spinners, escallion, thyme and pepper to the pot and leave to simmer for 5 minutes.
- 5 to serve: serve with fluffy rice.
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