Stew Peas And Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cups water
• 1 can coconut milk
• 1 1/2 cups red peas
• 250 g fresh beef
• 250 g pigs tail
• 2 cloves garlic
• 15 g fresh ginger
• 2 stalks scallions
• 2 sprigs thyme
• 1 whole scotch bonnet pepper
• 1/2 cup all-purpose flour
• 4 -6 tablespoons water

Recipe

• 1 spinners method (these are little dumplings added when everything is close to finished): combine the flour and water and knead until a firm dough is formed take small pieces and roll to desired length.
• 2 for the stew peas: put water, coconut milk, red peas, fresh beef, pigs tail, garlic and giner in a pressure cooker and pressure for 20 minutes.
• 3 leave the pressure cooker to cool, then open.
• 4 add spinners, escallion, thyme and pepper to the pot and leave to simmer for 5 minutes.
• 5 to serve: serve with fluffy rice.