Quick And Easy Chicken Quesadillas

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 12 1/2 ounces canned chicken
• 10 ounces canned tomatoes and green chilies
• 1 1/2 cups shredded colby-monterey jack cheese
• 10 (8 inch) flour tortillas
• taco seasoning (optional)

Recipe

• 1 drain water from canned chicken and canned tomatoes and chiles.
• 2 flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl.
• 3 spead mixture over one side of tortillas as think or as thick as you like.
• 4 fold tortilla and place in electric skillet on 325 degrees or on stove at medium high heat.
• 5 brown tortilla on one until side crispy then flip and do the same on other side.
• 6 place tortillas on plate to cool.
• 7 serve with lipton spanish rice mix for complete meal if desired.