Quick And Easy Sausage Jambalaya

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 stalks celery, diced
• 1/2 cup butter
• 1 lb smoked sausage or 1 lb andouille sausage, sliced thin
• 2 garlic cloves, minced
• 1 1/2 cups cooked rice
• 1 (6 ounce) can tomato paste
• 2 bay leaves
• chopped green onion top
• salt
• pepper
• thyme
• parsley

Recipe

• 1 saute onion, bell pepper and celery in butter until clear.
• 2 add smoked sausage and garlic cloves and cook a few more minutes.
• 3 stir in cooked rice and tomato paste.
• 4 season to taste with seasonings and turn into a casserole dish.
• 5 bake at 350 degrees until heated through
• 6 add fresh chopped green onion tops at the end of cooking.