Stir Fried Lamb With Bok Choy And Noodles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 600 g lamb fillets, sliced thinly
• 1/4 cup oyster sauce
• 3 tablespoons light soy sauce
• 3 tablespoons sherry wine
• 2 tablespoons rice wine vinegar
• 3 tablespoons hoisin sauce (i use blue dragon brand.)
• 1 tablespoon brown sugar
• 3 garlic cloves, crushed
• 1 star anise, crushed
• 1/2 teaspoon five-spice powder
• 2 teaspoons sesame oil
• 1 tablespoon peanut oil
• 400 g baby bok choy (see note above)
• 1 red pepper, sliced thinly
• 100 g snow peas, trimmed
• 200 g bean sprouts
• 2 red chilies, sliced thinly
• 4 green onions, sliced thinly
• 300 g fresh noodles

Recipe

• 1 heat peanut oil in a wok, add lamb in batches, brown and cook as desired, remove set to one side.
• 2 heat sesame oil in wok, add garlic, pepper and chilies stir-fry about 1 minute.
• 3 return lamb to wok, add all the sauces, sherry, sugar, star anise, vinegar and 5 spice powder, stir to combine.
• 4 add remaining vegetables and stir-fry until veg are just tender, add noodles and stir-fry to heat through.