Stir Fried Beef And Broccoli In Oyster Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 lb flank steak
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1/8 cup vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon fresh gingerroot, chopped
• 6 green onions, chopped
• 1/3 cup water
• 1 lb broccoli, cut into florets
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 tablespoon cornstarch

Recipe

• 1 cut meat across the grain into very thin slices.
• 2 place in a bowl and combine with soy sauce, rice wine, water and cornstarch.
• 3 allow to marinate at least 10 minutes (i sometimes do this in the morning, then cook when i get home).
• 4 meanwhile prepare remaining ingredients and stir together sauce mixture.
• 5 heat oil in a wok or large skillet.
• 6 add meat and cook, stirring constantly, until meat is about 75 per cent cooked.
• 7 remove and reserve.
• 8 scrape out pan if necessary and return to heat.
• 9 add another 2 tablespoons oil if needed and heat.
• 10 add garlic, ginger and green onions and cook 30 to 60 seconds until fragrant.
• 11 stir in cut-up broccoli and add water.
• 12 cover and cook 3 minutes.
• 13 re-add beef to pan and combine well.
• 14 add sauce to mixture and bring to boil.
• 15 cook until thickened and beef and broccoli are cooked through.
• 16 serve with steamed rice.