Recipe For Brussels Sprouts Sambhar

Ingredients

• Servings: 1
• 15 small brussels sprouts
• 1 cup toor dal
• 2 tablespoons sambhar powder (any brand available in indian groceries)
• 1/2 tablespoon chili powder
• 1/4 tablespoon brown sugar
• 1 tablespoon tamarind paste
• 3 cups water
• 5 curry leaves
• 2 tablespoons chopped coriander
• 1 pinch turmeric
• salt
• 3 tablespoons oil
• 1/4 tablespoon mustard seeds
• 1/4 tablespoon urad dal
• 1/2 tablespoon jeera powder

Recipe

• 1 clean and cut the brussel sprouts at the stem ends and leave them all in round shape.
• 2 pressure cook toor dal and sprouts by pouring 3 cups of water and adding turmeric.
• 3 do it till 2 or 3 whistles.
• 4 put a vessel on the stove and add oil to it.
• 5 then add all other seasonings to it.
• 6 when they splutter, add the boiled toor dal with brussel sprouts.
• 7 add sambhar powder, chilli powder, brown sugar, curry leaves.
• 8 add more water if more pouring consistency is required and stir to mix all.
• 9 make sure sprouts are not mashed while stirring.
• 10 once it starts boiling, add tamarind paste and salt.
• 11 add chopped coriander and switch off the stove and put the lid.
• 12 serve with rice, dosa or idli.