Recipe For Brussels Sprouts Sambhar
Ingredients
- Servings: 1
- 15 small brussels sprouts
- 1 cup toor dal
- 2 tablespoons sambhar powder (any brand available in indian groceries)
- 1/2 tablespoon chili powder
- 1/4 tablespoon brown sugar
- 1 tablespoon tamarind paste
- 3 cups water
- 5 curry leaves
- 2 tablespoons chopped coriander
- 1 pinch turmeric
- salt
- 3 tablespoons oil
- 1/4 tablespoon mustard seeds
- 1/4 tablespoon urad dal
- 1/2 tablespoon jeera powder
Recipe
- 1 clean and cut the brussel sprouts at the stem ends and leave them all in round shape.
- 2 pressure cook toor dal and sprouts by pouring 3 cups of water and adding turmeric.
- 3 do it till 2 or 3 whistles.
- 4 put a vessel on the stove and add oil to it.
- 5 then add all other seasonings to it.
- 6 when they splutter, add the boiled toor dal with brussel sprouts.
- 7 add sambhar powder, chilli powder, brown sugar, curry leaves.
- 8 add more water if more pouring consistency is required and stir to mix all.
- 9 make sure sprouts are not mashed while stirring.
- 10 once it starts boiling, add tamarind paste and salt.
- 11 add chopped coriander and switch off the stove and put the lid.
- 12 serve with rice, dosa or idli.
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