Stewed Lamb

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -3 lbs lamb stew meat
• 1/2 cup flour
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• olive oil
• 1 onion, chopped
• 3 -4 garlic cloves, minced
• 1 (14 ounce) can italian-style stewed tomatoes

Recipe

• 1 mix flour, salt and pepper in a food storage size plastic bag.
• 2 add lamb and shake to coat.
• 3 heat a large skillet and add a little olive oil.
• 4 brown lamb
• 5 remove from skillet.
• 6 in same skillet add more olive oil and cook onion and garlic
• 7 add stewed tomatoes and stir to mix.
• 8 return lamb to skillet and simmer, covered for about 1 hour or until lamb is tender.
• 9 goes well with rice.