Red Bean Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 28 ounces crushed tomatoes
• 14 ounces diced tomatoes (with jalapenos if you like it spicy)
• 2 garlic cloves, crushed
• 1 1/4 cups wine
• 1 1/4 cups vegetable stock
• 1 cup red lentil
• 1 teaspoon dried thyme
• 2 teaspoons cumin
• 1 tablespoon chili powder
• 3 tablespoons soy sauce
• 1/2 hot chili pepper, seeded and chopped
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/8 teaspoon ginger
• 1/8 teaspoon clove
• 1 tablespoon oyster sauce
• 1 (16 ounce) can kidney beans
• 1 cup corn
• 2 teaspoons sugar
• salt

Recipe

• 1 heat oil in pan and fry onion for 2-3 minutes, till softened.
• 2 add tomatoes and garlic, cook for about 10 minutes, then stir in wine and vegetable stock.
• 3 stir in lentils, thyme, cumin, soy sauce, spices and oyster sauce.
• 4 cover and simmer 40 minutes or till lentils are cooked, stirring occasionally and adding more water if needed.
• 5 stir in kidney beans and sugar and cook 10 minutes more. season to taste.
• 6 serve with cooked rice.