Spicy Corn Fritters(khao Pode Thord)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons cilantro roots, and stems chopped
• 4 garlic cloves
• 1/2 teaspoon black pepper
• 2/3 cup water
• 1/2 cup rice flour
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (8 ounce) can whole kernel corn, drained
• 1 1/2 cups vegetable oil

Recipe

• 1 make sweet and sour red chilie sauce.
• 2 place cilantro, garlic and pepper in a mortar; pound to a paste. blend paste with water in a small bowl.
• 3 in a meidum size bowl, comgine the rice flour and all purpose flour, sugar, baking powder and salt. stir in corn.
• 4 blend in cilatro water mixture.
• 5 heat oil in wok to 375 degrees or until a 1 inch bread cube turns golden brown in 50 seconds.
• 6 drop mixture by tablespoons into oil.
• 7 fry until golden brown on each side, turning as needed. drain on paper towels.
• 8 keep warm until ready to serve.