Red Beans And Rice

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 garlic cloves
• 2 tablespoons olive oil
• 4 stalks celery
• 1 yellow onion
• 2 bell peppers
• 1 teaspoon thyme
• 1 teaspoon oregano
• 2 bay leaves
• 1/2 tablespoon paprika
• 48 ounces vegetable broth
• 2 (16 ounce) cans red beans
• 28 ounces smoke sausage links

Recipe

• 1 dice the garlic cloves, onion, celery, and peppers, and add to a heated large pot with the olive oil. cook over medium heat for about 8 minutes (until softened).
• 2 add the vegetable broth, thyme, oregano, bay leaves, and beans to the pot.
• 3 bring to a boil, cover, reduce heat and simmer for 2 hours or more.
• 4 remove the bay leaves, and add the sliced sausage.
• 5 simmer 45 minutes.
• 6 serve with rice.