Red Beans & Sausage Jambalaya

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• cooking spray
• 1 cup smoked sausage, diced (about 5 ounces)
• 1/2 cup onion, chopped
• 1/2 cup celery, sliced
• 1 teaspoon garlic, crushed
• 14 1/2 ounces canned tomatoes, undrained
• 1 (15 ounce) can red beans, drained and rinsed
• 1 1/2-2 teaspoons cajun seasoning
• 1 1/2 teaspoons ground paprika
• 3 cups cooked brown rice

Recipe

• 1 coat a large skillet or dutch oven with cooking spray.
• 2 over medium heat, add the sausage, onions, celery, and garlic. cook, stirring frequently, for about four minutes or until the vegetables start to soften.
• 3 add the undrained tomatoes, red beans, and seasonings to the pan. cook covered, stirring occasionally for about five minutes.
• 4 stir in the rice and cook and stir for another minute or two until the rice is heated through.