Spicy Chinese Noodles

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces whole wheat pasta or 6 ounces buckwheat noodles
• 1/3 cup sweet red pepper, diced
• 1/4 cup scallion, chopped
• 1/4 cup low sodium soy sauce or 1/4 cup tamari
• 2 tablespoons dark sesame oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon macadamia nuts, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon fresh cilantro, minced
• 1 teaspoon ground red pepper
• 1/2 teaspoon honey

Recipe

• 1 in a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
• 2 drain well and place in a large bowl add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
• 3 toss well.
• 4 let the salad marinate for 1 hour before serving.