Roasted Sweet Potato And Feta Ravioli

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 sweet potato, peeled, cut into 8 pieces
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium yellow onion, finely chopped
• 3 tablespoons reduced-fat feta cheese, crumbles
• 32 wonton skins
• 1/4 cup flour

Recipe

• 1 heat oven to 350 degrees.
• 2 toss sweet potatoes with 1 teaspoon oil, salt and pepper; place on a baking sheet and bake until fork tender, about 1 hour.
• 3 meanwhile, heat remaining teaspoon of oil in a medium skillet over medium heat; add onions.
• 4 cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. set aside.
• 5 mash potatoes in a large bowl, leaving mixture somewhat chunky; fold in onions and cheese until well combined. set aside.
• 6 lay 16 wonton skins side by side on a dry work surface. spoon 1 tablespoon of filling into the center of each of the 16 skins; lightly brush the edges with water.
• 7 top with remaining 16 skins; push out any air pockets. press to seal.
• 8 transfer ravioli to a parchment covered baking pan dusted with flour; place in the freezer until set, about 5 minutes.
• 9 heat 2 quarts of water to a boil in a stockpot over medium-high heat; add ravioli. cook until they float to the surface, about 2 minutes.
• 10 drain; divide among four plates. drizzle with sauce or sage butter.