Sandy's Lefse
Total Time: 1 hr 30 mins
Preparation Time: 1 hr
Cook Time: 30 mins
Ingredients
- Servings: 8
- 6 cups riced potatoes (add salt to water when ricing them)
- 4 tablespoons sweet cream
- 1 teaspoon baking powder
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 cup flour
- 2 tablespoons butter
Recipe
- 1 mix with wooden spoon.
- 2 form into balls and roll with rolling pin on floured surface.
- 3 bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
- 4 when done place on absorbent towel and place towel on top until cool.
- 5 when ready to eat spread butter and sprinkle with sugar and roll up and enjoy. you can place anything to your liking roll and eat.
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