Sandy's Lefse

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 cups riced potatoes (add salt to water when ricing them)
• 4 tablespoons sweet cream
• 1 teaspoon baking powder
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 cup flour
• 2 tablespoons butter

Recipe

• 1 mix with wooden spoon.
• 2 form into balls and roll with rolling pin on floured surface.
• 3 bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
• 4 when done place on absorbent towel and place towel on top until cool.
• 5 when ready to eat spread butter and sprinkle with sugar and roll up and enjoy. you can place anything to your liking roll and eat.