Sanjeev Kapoor's Chicken Burger
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 2
- 1 1/2 cups ground chicken, washed and drained
- 1 small onion, peeled,washed and chopped finely
- 1 clove garlic, peeled,washed and chopped finely
- 1 small apple, washed,peeled and grated
- 1/4 cup cooked basmati rice
- salt
- 1 pinch dried basil
- 1 pinch dried oregano
- 1/2 teaspoon black pepper
- oil, to shallow fry
- 1 tablespoon oil
- 1 inch fresh ginger, washed,peeled,washed again and grated
- 1 cup fresh orange juice
- 1 tablespoon brown sugar
- salt
- 1 teaspoon dark soy sauce
- 1/4 cup fresh tomato puree
- 1/2 teaspoon red chili powder
- 1 tablespoon cornflour
- 4 whole wheat rolls
- 4 lettuce leaves
Recipe
- 1 in a large bowl, mix together the chicken mince, onion, garlic, apple and the boiled rice.
- 2 add salt, basil, oregano and pepper powder, and mix well.
- 3 heat oil in a pan on medium flame.
- 4 shape the prepared mixture into patties.
- 5 shallow fry the patties in the hot oil on both sides till they are golden brown.
- 6 remove and drain the excess oil from the patties' on clean paper towels.
- 7 now start preparing the sauce.
- 8 to do so, heat oil in a pan.
- 9 add the grated ginger and saute briefly until the raw smell of the ginger is gone.
- 10 stir in the orange juice, brown sugar, salt and soy sauce.
- 11 lower flame, add tomato puree and red chilli powder.
- 12 mix well.
- 13 cook on a simmer till it is slightly reduced.
- 14 add the cornflour to the water and mix well ensuring that no lumps are formed.
- 15 add the cornflour-water mixture to the sauce.
- 16 mix till the sauce is of a sufficiently thick consistency.
- 17 slit the buns into two.
- 18 place a lettuce leaf on one half.
- 19 place the chicken burger over it.
- 20 cover it with the other half.
- 21 serve immediately with the sauce.
- 22 enjoy!
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