Spicy Coconut Chicken Vegetable Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili flakes
• 2 teaspoons dried herbs
• 1 tablespoon dried parsley
• 3 boneless chicken thighs, cubed
• 1 ear of corn, kernels of
• 1 medium zucchini, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 1/4 cup basmati rice
• 2 -3 cups water
• 2 teaspoons vegetable stock powder
• 2 -3 tablespoons tomato paste
• 400 ml coconut cream

Recipe

• 1 in a heavy based large sauce pan saute onion and garlic on medium heat until soft.
• 2 add cubed chicken and brown.
• 3 add spices and vegetables and rice.
• 4 put enough water to just cover the ingredients.
• 5 add stock powder and tomato paste, stirring to mix well.
• 6 finally add the coconut cream and stir well.
• 7 bring to the boil and turn to low and simmer until all veggies and rice are cooked.
• 8 cooking and preparation times are approximate.