Santa Fe Beans And Rice

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups cooked rice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen corn
• 1 (10 ounce) can of diced mexican-style tomatoes (like rotel)
• 1 cup salsa
• 1 cup low-fat sour cream
• 2 cups shredded reduced-fat mexican cheese blend, divided
• 1 small red onion, chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained

Recipe

• 1 preheat oven to 350.
• 2 in a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. season with salt and pepper.
• 3 transfer to a greased 2 quart baking dish and top with onions and olives.
• 4 bake uncovered for 30 minutes. sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.