Santa Fe Chicken Bowls
Total Time: 8 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 8 hrs
Ingredients
- Servings: 8
- 1 lb chicken breast (boneless, skinless)
- 15 ounces black beans, rinsed and drained
- 15 ounces diced tomatoes
- 4 ounces green chilies (diced)
- 1 ounce reduced-sodium taco seasoning mix
- 2 cups chicken broth or 2 cups vegetable broth or 2 cups water
- 10 ounces frozen corn
- 4 cups rice, cooked
- lime, for garnish
- cilantro, for garnish
Recipe
- 1 spray crock pot with non-stick cooking spray.
- 2 add chicken, beans, tomatoes, and green chilies into crock pot.
- 3 in a small bowl, whisk together taco seasoning and broth or water. pour over chicken mixture.
- 4 cover and cook on low 8 hours.
- 5 once cooked, shred chicken using 2 forks.
- 6 add corn, heating through.
- 7 spoon over cooked rice.
- 8 garnish with lime and cilantro. you can also add salsa, cheese, avocado, or sour cream. make it your bowl!
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