Ingredients
- Servings: 4
- 1 cup long grain rice
- 1 3/4 cups water
- salt (optional)
Recipe
- 1 rinse rice well.
- 2 combine with water and salt, if using, in a 8 cup microwaveable casserole.
- 3 cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
- 4 let stand covered, 5 to 10 minutes to absorb remaining liquid.
No comments:
Post a Comment