Santa Fe Mac And Cheese

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup mexican crema (crema salvadorena)
• 3/4 cup queso fresco, shredded (jalapeno)
• 3/4 cup monterey jack cheese, shredded
• 4 cups elbow macaroni, cooked al dente and drained
• 3 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 1/4 cup green chili, chopped
• 2 tablespoons yellow onions, chopped
• 2 tablespoons red bell peppers, minced
• 2 tablespoons fresh cilantro, finely chopped
• 1/2 cup seasoned bread crumbs
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 in large bowl, mix pasta with butter. add crema salvadorena, cheeses, garlic, chilies, onion, pepper and cilantro.
• 3 season to taste and pour into large casserole dish.
• 4 top with bread crumbs and bake 40 minutes or until golden and bubbly.
• 5 serve immediately.