Spicy Chicken, Sausage And Shrimp Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 lb italian sausage, links sliced
• 1 lb boneless skinless chicken breast, cut into cubes
• 3 tablespoons vegetable oil
• 1 medium red bell pepper, chopped
• 1 medium onion, chopped
• 3 celery ribs, chopped
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 3 (14 1/2 ounce) cans chicken broth
• 2/3 cup brown rice, uncooked
• 1 -14 1/2 ounce tomato, canned, undrained and diced
• 1 lb medium shrimp, uncooked, peeled and deveined
• 2 cups frozen okra, sliced

Recipe

• 1 in a dutch oven, brown sausage and chicken in oil.
• 2 remove with a slotted spoon and keep warm.
• 3 in the drippings sauté red pepper, onion and celery until tender.
• 4 stir in all seasonings, cook for 5 minutes.
• 5 stir in the broth, rice and sausage mixture, bring to boil.
• 6 reduce heat, cover and simmer for 20-25 minutes or until rice is done.
• 7 stir in tomatoes, shrimp and okra, cook for 10 minutes or until shrimp turn pink, stirring occasionally.