Santa Fe Rice & Beans

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup frozen corn, thawed
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (15 ounce) can pinto beans, drained and rinsed
• 2 cups cooked brown rice
• 3/4 cup reduced-fat mexican cheese blend, shredded
• 3/4 cup reduced-fat sour cream
• 1/4 teaspoon chili powder
• 1/4 teaspoon table salt
• 1/4 teaspoon black pepper
• 2 tablespoons scallions, chopped
• 2 tablespoons reduced-fat mexican cheese blend, shredded

Recipe

• 1 preheat oven to 350°f coat a 2-qt glass baking dish with cooking spray.
• 2 in a large bowl, combine all ingredients except 2 tablespoons cheese. mix well.
• 3 spoon mixture into prepared dish. sprinkle remaining cheese on top. bake for 30 minutes.
• 4 allow to stand 5 minutes before cutting into six squares.