Spicy Chicken Supreme

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 whole chicken, cut up
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (14 ounce) can rotel tomatoes & chilies
• 0.5 (8 ounce) jar salsa, your choice
• 1 (14 1/2 ounce) soup can milk
• 0.5 (7 ounce) soup can water
• 2 tablespoons wondra flour
• 16 ounces spaghetti

Recipe

• 1 place cream of chicken soup, tomatoes, salsa, milk and water in rice cooker.
• 2 stir to combine. add chicken. set to "cook.".
• 3 check after about 30-45 minutes. if chicken seems done, take out and debone.
• 4 thicken sauce with wondra. add chicken back to cooker. set on "cook" again.
• 5 meanwhile, cook spaghetti. chicken will be done by the time spaghetti is cooked.
• 6 serve with crusty bread and a salad.
• 7 note:.
• 8 this recipe could also be started the day before using so you can remove the chicken and cool it overnight; and by refrigerating the liquids overnight you can remove the layer of solidified fat.
• 9 just bring the liquid and de-boned chicken up to a boil in the ricecooker and continue with the rest of it.