Sesame Chicken

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1/4 cup cornstarch
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons ginger
• 3/4 cup sugar
• 1/2 cup soy sauce
• 1/4 cup sherry wine
• 2 cups chicken broth
• 2 -3 lbs boneless skinless chicken thighs, cut into chunks
• 1/4 cup soy sauce
• 1 egg, beaten
• 1 cup cornstarch
• sesame seeds, toasted

Recipe

• 1 combine ingredients for sauce. put in a quart jar; shake and refrigerate till needed.
• 2 mix chicken and soy sauce; stir in egg. add cornstarch and mix till chicken is coated. this will look terrible but the end result is what counts!
• 3 deep fry the chicken until crispy and well done. drain.
• 4 add the sauce mixture and the chicken to a clean wok or skillet. cook until thick. add water if it gets too thick.
• 5 sprinkle with sesame seeds and serve with rice.