Steamed Ginger Rice With Snow Peas

Total Time: 22 mins

Ingredients

• Servings: 6
• 2 cups long grain rice
• 3 cups water, cold
• 1 teaspoon ginger, finely grated
• 1/4 lb snow peas, chopped

Recipe

• 1 wash rice in several of changes of water until the water runs clear.
• 2 place rice in a 3 quart saucepan that has a tight fitting lid.
• 3 add water and grated ginger.
• 4 bring to a boil, uncovered.
• 5 reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.
• 6 cover tightly, turn heat very low and cook 20 minutes.
• 7 add snow peas and cover.
• 8 cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before serving.
• 9 stir gently to combine rice with snow peas.