Sour Cream Lamb Chops With Vidalia Onions

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 boneless lamb chops (or chicken cutlet)
• 2 tablespoons olive oil
• 1 cup beef stock
• 1 tablespoon fresh parsley
• 1 (8 ounce) container sour cream
• 1 (8 ounce) bag minute rice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika

Recipe

• 1 1. sprinkle lamb chops with salt and pepper.
• 2 2. heat skillet with olive oil in it to medium-high heat.
• 3 3. fry onions until they start to caramelize. then put aside.
• 4 4. add the lamb chops to pan. add more olive oil. cook until browned about 4-5 minutes per side.
• 5 5. in a small bowl mix: beef stock, parsley, mustard, paprika, and season with salt and pepper if desired.
• 6 6. pour mixture over lamb chops and bring to a boil.
• 7 7. reduce heat to medium and simmer for 30 minutes. stir once and awhile.
• 8 8. stir in sour cream until blended and simmer another 4-5 minutes
• 9 9. serve over hot rice.