Sourdough Breakfast Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 eggs
• 1 1/2 tablespoons sour cream
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 3 slices sourdough bread, cut into cubes
• 8 frozen precooked sausage links
• 1 green onion, sliced very thin
• 1/2 fresh sliced mushrooms
• 3/4 cup shredded cheddar cheese, divided

Recipe

• 1 whisk together the eggs, sour cream, milk, salt and pepper.
• 2 add the bread cubes, stir to coat and set aside.
• 3 defrost the sausage links and chop into pieces or small slices.
• 4 to the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
• 5 pour into greased 2 qt covered casserole dish.
• 6 bake at 350 for 30 minutes.
• 7 remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.