Sourdough Breakfast Casserole
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 6 eggs
- 1 1/2 tablespoons sour cream
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon coarse black pepper
- 3 slices sourdough bread, cut into cubes
- 8 frozen precooked sausage links
- 1 green onion, sliced very thin
- 1/2 fresh sliced mushrooms
- 3/4 cup shredded cheddar cheese, divided
Recipe
- 1 whisk together the eggs, sour cream, milk, salt and pepper.
- 2 add the bread cubes, stir to coat and set aside.
- 3 defrost the sausage links and chop into pieces or small slices.
- 4 to the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
- 5 pour into greased 2 qt covered casserole dish.
- 6 bake at 350 for 30 minutes.
- 7 remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.
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