Stewed Belizean Chicken
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 4 slices oscar mayer bacon, chopped
- 1/3 cup kraft zesty italian dressing
- 1 medium onion, chopped
- 1 (3 1/2 lb) whole chickens, cut up
- 4 ounces philadelphia cream cheese, cubed
- 3 cups hot cooked rice
Recipe
- 1 cook bacon in large skillet on medium heat until crisp. remove bacon with slotted spoon, reserving drippings in skillet. drain bacon on paper towels; set aside.
- 2 stir dressing into reserved drippings; cook 1 minute add chicken pieces; cook 5 minute on each side or until browned on both sides. add onions. reduce heat to medium-low; cover. cook 20 minute or until chicken is cooked through (170°f).
- 3 transfer chicken from skillet to serving dish; cover to keep warm. add cream cheese to skillet; cook until cream cheese is melted and sauce is well blended, stirring constantly. serve chicken over the rice; top with sauce.
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