South Indian Omelet Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 small red onions
• 1 -2 serrano chile chile, minced
• 4 eggs
• 3 tablespoons oil or 3 tablespoons ghee
• 2 garlic cloves, finely minced
• 1 teaspoon fresh ginger, very finely minced (or grated)
• 2 small tomatoes, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper
• salt, to taste
• 1/2 cup water

Recipe

• 1 prepare all of the ingredients:peel the onions,mince 1/2 of an onion finely and set aside;chop the other onion and set aside.mince the chiles,leaving the seeds in or de-seeding according to taste.peel and mince garlic,grate or finely mince the ginger.chop the tomatoes the same size as the chopped onion,.
• 2 whisk the eggs until well mixed and frothy.add the minced onion and serrano chiles.
• 3 heat 1 tablespoon of oil over medium heat.pour in 1/4 of the egg mixture and cook until browned on one side,then flip and cook until done on the other side.remove to a plate and repeat with the remaining egg until all is cooked.
• 4 heat the remaining 2 tablespoons of oil over medium.add the onion and sautee for 2 minutes.ad the ginger and garlic,and continue sauteeing,stirring as necessary to prevent burning for about 6 minutes or until the onions are well browned.add tomatoes and cook another 6 minutes,or until the oils begin to seperate.
• 5 adt he ground spices,salt to taste,and the water.bring to a boil,cover,and simmer for 8 minutes.
• 6 cut the omelets into strips.add to the curry and cook only until heated through-only about a minute.serve hot with bread or rice.