Spicy Chick-peas And Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 cups long grain brown rice, cooked
• 1 (16 ounce) can chickpeas, drained
• 1/2 cup water
• 2 tablespoons parsley, chopped (fresh)
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 saute the onion and garlic in olive oil in a large skillet over medium-high heat, stirring constantly, until tender.
• 2 stir in the cooked rice and the remaining ingredients. cover the skillet, reduce the heat to low, and simmer for 15 to 20 minutes, stirring occasionally.