Spicy Chicken And Beans

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 kg skinless chicken thighs, chopped
• 2 onions, sliced
• 2 red peppers, chopped
• 150 g hot chorizo sausage, sliced (optional)
• 3 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1/2 teaspoon chili powder (or to taste)
• 820 g canned tomatoes
• 1/4 cup tomato paste
• 1 cup chicken stock
• 620 g canned red kidney beans, drained and rinsed
• 1/4 cup cilantro, fresh and finely chopped

Recipe

• 1 heat a non-stick pan and spray with cooking oil spray.
• 2 brown the chicken in batches and remove from the pan.
• 3 add onions, peppers, and chorizo sausages (if using) to the pan and cook until the onions are soft.
• 4 add the cumin, paprika and chilli.
• 5 cook, stirring until the spices are fragrant.
• 6 add undrained crushed tomatoes, tomato paste and chicken stock.
• 7 simmer uncovered for 15 minutes to thicken slightly.
• 8 return the chicken to the pan along with the beans and cilantro.
• 9 heat through and serve.
• 10 can be served with tortillas and salad or over rice, it's up to you!