Spicy Chicken And Spinach Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 500 g chicken, diced
• 50 g hot salami
• 75 g kalamata olives, sliced
• 100 g baby spinach
• 2 cups tomato and basil pasta sauce (i use barilla)
• 350 g fettuccine or 350 g pasta, of your choice
• parmesan cheese (optional)

Recipe

• 1 slice salami in half and cut into thin strips.
• 2 cook pasta according to packet directions.
• 3 add olive oil to frying pan and heat over medium-high heat.
• 4 add chicken and cook over a medium heat until cooked through.
• 5 add salami and olives and stir to combine.
• 6 pour in tomato and basil sauce and heat through.
• 7 add baby spinach leaves in batches and cook until wilted.
• 8 serve over pasta and top with parmesan cheese if desired.