Spicy Chicken With Pasta

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 medium onion, chopped
• 6 garlic cloves, minced
• 5 tablespoons butter, divided
• 3 cups chicken broth
• 2 (15 ounce) cans tomato sauce
• 2 cups green onions, chopped
• 2 tablespoons worcestershire sauce
• 2 teaspoons dried thyme
• 1 1/2 teaspoons cayenne pepper
• 1/2 teaspoon hot pepper sauce
• 1 tablespoon salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons pepper
• 1 teaspoon dried basil
• 1/4 teaspoon ground cumin
• 2 lbs boneless skinless chicken breasts, cubed
• 16 ounces angel hair pasta
• 1/2 cup sour cream

Recipe

• 1 in a large pan or dutch oven, sauté the onion and garlic in 2 tablespoons butter until tender.
• 2 stir in the broth, tomato sauce, green onions, worcestershire sauce and hot pepper sauce. bring to a boil.
• 3 reduce heat, simmer uncovered for 10 minutes.
• 4 meanwhile, in a large resealable plastic bag, combine the salt, garlic powder, pepper, basil and cumin, mix well. add chicken and toss to coat.
• 5 in a skillet, sauté chicken in remaining butter until juices run clear.
• 6 add chicken to tomato sauce, simmer for 10 minutes.
• 7 cook pasta according to package directions, drain.
• 8 top with chicken mixture and garnish with sour cream if you like.