Spicy Chinese Stir Fry Beef

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 150 g beef, thinly sliced
• 1 garlic clove, large, crushed
• 1/2 tablespoon soya sauce, light
• 1/2 tablespoon soya sauce, dark
• 1 tablespoon oil, peanut
• 2 -3 cups chinese vegetables, been shoots, red capsicum, bok choy, chinese leaf, baby corn, spring onions
• 1 teaspoon ginger, grated
• 1/2 cup water
• 1 tablespoon soya sauce, light
• 1/2 tablespoon oyster sauce
• 2 1/2 teaspoons szechuan hot bean sauce
• 1/2 teaspoon sesame oil
• 1 teaspoon cornflour, heaped
• water, to mix

Recipe

• 1 cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of dark soya sauce and the 1/2 tablespoon of light soya sauce. mix well, cover and place in the fridge to marinade for half an hour.
• 2 cut up the vegetables of your choice, i use the vegetables i have mentioned, add the ginger and set aside.
• 3 place the light soya sauce, oyster sauce, sesame sauce and the hot bean sauce in the water, mix the corn flour with enough water to make a paste and add it to the water.
• 4 heat wok; add half of the oil and stir fry the vegetables. place in warm oven. add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. add the liquid, stir until it thickens.
• 5 toss the vegetables back in and quickly stir.
• 6 serve with fried rice or noodles of your choice.