Spicy Couscous

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (5 ounce) package couscous
• 1/4 cup raisins
• 1 tablespoon olive oil
• 1 zucchini, cut in 1/2 inch pieces
• 1 cup carrot, grated
• 1/2 teaspoon coriander
• 1 pinch cayenne pepper
• 1 clove garlic, crushed
• 3/4 teaspoon cumin
• 1 can garbanzo beans, drained
• 4 teaspoons water
• 1/4 cup pimento stuffed olive, drained and chopped
• parsley (to garnish)

Recipe

• 1 prepare couscous according to the package directions, adding raisins to the cooking water.
• 2 heat olive oil in a skillet and sauté zucchini and carrots until tender.
• 3 add coriander, cayenne pepper and garlic, and cook for 1 minute.
• 4 add the garbanzo beans, water and olives and cook for another 5 minutes.
• 5 add couscous and toss to mix.
• 6 garnish with parsley and serve.