Spicy Couscous
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 (5 ounce) package couscous
- 1/4 cup raisins
- 1 tablespoon olive oil
- 1 zucchini, cut in 1/2 inch pieces
- 1 cup carrot, grated
- 1/2 teaspoon coriander
- 1 pinch cayenne pepper
- 1 clove garlic, crushed
- 3/4 teaspoon cumin
- 1 can garbanzo beans, drained
- 4 teaspoons water
- 1/4 cup pimento stuffed olive, drained and chopped
- parsley (to garnish)
Recipe
- 1 prepare couscous according to the package directions, adding raisins to the cooking water.
- 2 heat olive oil in a skillet and sauté zucchini and carrots until tender.
- 3 add coriander, cayenne pepper and garlic, and cook for 1 minute.
- 4 add the garbanzo beans, water and olives and cook for another 5 minutes.
- 5 add couscous and toss to mix.
- 6 garnish with parsley and serve.
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