Spicy Crock Pot Chicken Chile Verde (low Fat)
Total Time: 5 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 5 hrs
Ingredients
- Servings: 6
- 10 large tomatillos
- 4 jalapeno peppers
- 1 onion, diced
- 3 garlic cloves
- 10 chicken tenders
- 1 1/2 teaspoons cumin
- 1 teaspoon ground cayenne pepper
- 1 teaspoon salt
- 1/4 cup water
- 1 chicken bouillon cube
Recipe
- 1 boil tomatillos and jalapenos in water for 15 minutes.
- 2 take out and peel tomatillos (they will be hot to the touch).
- 3 take off stems of jalapenos, but leave in seeds and put them with the tomatillos into a blender.
- 4 mix for 15 seconds.
- 5 put into the crock pot with everything else.
- 6 cook on high for 3 1/2 hours, and then take chicken out and shred.
- 7 put back in for 1 hour, and serve with rice, or tortillas and beans.
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