Spicy Crock Pot Chicken Chile Verde (low Fat)

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 10 large tomatillos
• 4 jalapeno peppers
• 1 onion, diced
• 3 garlic cloves
• 10 chicken tenders
• 1 1/2 teaspoons cumin
• 1 teaspoon ground cayenne pepper
• 1 teaspoon salt
• 1/4 cup water
• 1 chicken bouillon cube

Recipe

• 1 boil tomatillos and jalapenos in water for 15 minutes.
• 2 take out and peel tomatillos (they will be hot to the touch).
• 3 take off stems of jalapenos, but leave in seeds and put them with the tomatillos into a blender.
• 4 mix for 15 seconds.
• 5 put into the crock pot with everything else.
• 6 cook on high for 3 1/2 hours, and then take chicken out and shred.
• 7 put back in for 1 hour, and serve with rice, or tortillas and beans.