Stevedoro Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 hard-boiled eggs, sliced
• 2 tomatoes, sliced
• 220 g tuna, drained
• 1 tablespoon butter
• 125 g mushrooms, sliced
• 3/4 cup light sour cream
• 2 eggs, beaten
• 2 teaspoons soy sauce
• 4 tablespoons parmesan cheese, grated
• pepper, to taste

Recipe

• 1 preheat oven to 190.c.
• 2 place sliced eggs, tomato and tuna in layers in a buttered casserole or ovenproof dish.
• 3 melt butter & saute mushrooms before adding to the casserole.
• 4 mix together all other ingredients except cheese and pour over the casserole, sprinkle with grated cheese.
• 5 cook in a moderately hot oven 190.c for 30-40 mins or until mixture is set. turn up heat for last 5 mins to crisp to cheese top.
• 6 serve with rice or spaghetti.